Raspberry Milk Chocolate Bon Bon＠Patisserie Jeffery Koo
150克奶油
20克冷凍覆盆子
15克黃油
20克葡萄糖
方法：
1）煮沸奶油，葡萄糖然後倒入遍布到牛奶巧克力拌勻。
2）然後加入冷凍覆盆子到混合物中，並很好地混合。
3）添加後冷凍覆盆子然後加入黃油混合物混合好。
4）然後入心形的巧克力殼.
Raspberry Chocolate Bon Bon:
200 Gram MilkChocolate 72%
150 Gram Cream
20 Gram Frozen Raspberry
15 Gram Butter
20 Gram Glucose
Method:
1)Boil cream and glucose then pour all over into milk chocolate and mix well.
2)Then add frozen raspberry into the mixture and blend well.
3)After add frozen raspberry then add butter into mixture and blend well.
4) Then after piping into the heart shape chocolate shell.
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