【非常餐單 】Tasting Menu| 網上訂座送香檳!OZONE高空晚餐 Free Champagne! Sky-high Gourmet Journey at OZONE
【非常餐單 】Tasting Menu| 網上訂座送香檳!OZONE高空晚餐 Free Champagne! Sky-high Gourmet Journey at OZONE

【非常餐單 】Tasting Menu| 網上訂座送香檳!OZONE高空晚餐 Free Champagne! Sky-high Gourmet Journey at OZONE

《非常餐單》聯乘城中頂尖餐廳,設計獨家嘗味餐單,以優惠價錢為各位饕客呈獻主廚精湛手藝及餐廳招牌名菜。來到第二炮,我們乘座高速電梯登上118樓,香港麗思卡爾頓酒店頂樓酒吧OZONE,品 嘗由智利年輕大廚Roberto Riveros炮製的《非常餐單》,菜單運用創 新料理手法,融和南美、西班牙、亞洲多元食材,並佐以特調雞尾酒,而且現透過下列連結訂座,更可獲贈香檳一杯,萬勿錯過!

Get ready for the Tasting Menu prepared by Roberto Riveros, the young Chilean Chef de Cuisine of OZONE. Roberto’s menu draws on his experience from around the world to create four or six-course dinner full of surprise, fusing various ingredients from South America, Spain and Asia in an innovative vein. Paired with speciality cocktails formulated by the Bar Manager Oscar Mena from Mexico, the heavenly boozy satisfaction is surely unparalleled.Make your reservation through our website and enjoy a glass of Champagne. Don’t miss the chance!

(Book Now:http://www.feedmeguru.com/en/gourmet/booknow/62448/

餐單背後:跨國滋味

大廚Roberto Riveros今次特別設計的《非常餐單》,注入個人味覺經驗, 南美故鄉的尋常食材一粟米蓉與藜麥,西班牙的多彩香料一藏紅花與烤甜椒,以至他在亞洲的最新發現一自家 製的日本味噌,看似不可能結合的食材,主廚都以嶄新料理技法,使之在食桌上跨國相遇。

Our Tasting Menu specially prepared by Chef Roberto Riveros is a treasure box of private food memories. Everyday ingredients found in his homeland of South America, such as corn puree and quinoa, are put together with myriad Spanish spices like saffron and grilled piquillos, even adding some homemade Japanese miso to the mix – his latest discovery in Asia. These ingredients may seem incompatible at first glance, but when combined with the chef’s originality and culinary brilliance — voilà!

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