【今晚食乜餸】話梅花雕醉豬手食譜@JACKY YU

</p> <div class="_page_ _page_2 "> <div class='code-block code-block-11' style='text-align:center;margin-left:auto;margin-right:auto;margin-top:8px;margin-bottom:8px;'data-type='all'></div> 今期教大家做花雕醉豬手，加入話梅那獨特的甜酸味道，為這道經典菜式增添一份美味創意。<br />  <br /> 材料:<br /> 豬手2斤<br /> 蔥3棵<br /> 薑片6至8片<br /> 芫茜2棵<br />  <br /> 醃料：<br /> 話梅約20粒 (約120克)<br /> 鹽2½湯匙<br /> 紹興花雕酒2杯<br /> 清雞湯3杯<br /> 碎冰糖1茶匙<br /> <strong>做法：</strong><br /> <a href="http://www.weekendhk.com/wp-content/uploads/2014/10/jackyyu.jpg"><img class="alignnone wp-image-15522 size-full" src="http://www.weekendhk.com/wp-content/uploads/2014/10/jackyyu.jpg" alt="JACKYYU" width="948" height="1200" srcset="https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu.jpg 948w, https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu-237x300.jpg 237w, https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu-808x1024.jpg 808w, https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu-120x151.jpg 120w, https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu-500x632.jpg 500w, https://imgs.weekendhk.com/wp-content/uploads/2014/10/jackyyu-335x424.jpg 335w" sizes="(max-width: 948px) 100vw, 948px" /></a></p> <p>影片示範：</p> <p><div class='video-container'><iframe src="//www.youtube.com/embed/SUdM1HXCtYc?list=PL4F95396D730F0795&wmode=transparent" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></div> </div> <p>